Borsch, known for its deep, beet-red color, is a traditional Ukrainian soup made with beets, fresh vegetables and a blend of simple, wholesome ingredients. Packed with flavor and nutrients, it’s often enjoyed with a dollop of sour cream and a sprinkle of fresh herbs. In Ukraine, Borsch is more than just a meal—it’s a symbol of history, tradition, and resilience, passed down through generations with love.
Born in Ukraine and honored by UNESCO for its cultural significance, borsch has found its place in the cuisines of many Eastern European countries and continues to spread its flavor around the world.
Made with organic ingredients and love, our soups are ready-to-eat, healthy, and full of flavor!

• Kidney Beans: Packed with protein, fiber, and antioxidants, they support digestion, weight management, and overall health.

• Beets: Rich in betalains, they boost heart and liver health, reduce inflammation, and support digestion.

• Cabbage: Antioxidant-rich, it promotes digestion, heart health, and a strong immune system.

• Potatoes: A good source of fiber, potassium, and vitamin C, they aid in digestion, heart health, and satiety.

• Carrots: Loaded with nutrients and antioxidants, they improve vision and digestion

• Onions: Contain sulfur compounds and flavonoids that support heart health, reduce inflammation, and improve blood flow.

• Tomatoes: Rich in lycopene, they protect against heart disease and certain cancers while aiding digestion and weight management.

• Garlic: Boosts immunity, prevents illness, and supports detoxification through the lymphatic system.